How to cook turkey in Thanks Giving

How to cook turkey: Ingredients 3

medium dark-orange sweet potatoes, peeled, cut into 2-inch pieces, 3 bone-in turkey thighs (about 2 1/4 lb), skin removed, 1 jar (12 oz) turkey gravy , 2 tablespoons all-purpose flour, 1 teaspoon dried parsley flakes, 1/2 teaspoon dried rosemary leaves, crushed, 1/8 teaspoon pepper, 1 package (10 oz) frozen cut green beans

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