Heat oil in a cast iron or non-stick pan over medium heat. Gently pour the eggs into the hot pan, leaving space between them. While the eggs cook, season them with salt and pepper. For runny yolks, cook the eggs for 2 to 3 minutes.
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Heat oil in a cast iron or non-stick pan over medium heat. Gently pour the eggs into the hot pan, leaving space between them. While the eggs cook, season them with salt and pepper. For runny yolks, cook the eggs for 2 to 3 minutes.
