Fry Mashed potatoes 🥔

Fry mashed potatoes Melt and brown the butter. Brown the Mashed Potatoes. Add cold mashed potatoes to the pan. Spread evenly into pan. Cook until brown. Turn the mashed potatoes occasionally. Cook until golden brown, about 10-15 minutes. Season with salt and pepper to taste. Before serving, top as desired. Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.

Published by PickVitamin.com ☑

Pickvitamin.com is an online store sells; vitamins, supplements, sport nutrition & organic foods. visit us at www.pickvitamin.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: