Fry Mashed potatoes 🥔

Fry mashed potatoes Melt and brown the butter. Brown the Mashed Potatoes. Add cold mashed potatoes to the pan. Spread evenly into pan. Cook until brown. Turn the mashed potatoes occasionally. Cook until golden brown, about 10-15 minutes. Season with salt and pepper to taste. Before serving, top as desired. Well, straight-up, Yukon Gold potatoesContinue reading “Fry Mashed potatoes 🥔”