Mexican Stuffed

MEXICAN STUFFED PEPPERS (CHORIZO-STUFFED POBLANOS) Instructions. Preheat oven to 375 degrees. Wash and seed bell peppers and cut in half from top to bottom. Brown ground beef, onion and garlic. Divide beef mixture into the pepper halves. Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted. Top with your favorite taco toppings and serve.

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