Coconut rolls by cake

Coconut Cake Roll To assemble the cake roll: Unroll cake; spread a thick layer of frosting evenly over cake to within 1 in. of edges. Sprinkle with 1 cup of shredded coconut. Roll up again and spread the remaining frosting on the outside of the cake roll and sprinkle the remaining coconut on the roll

Pure Encapsulations

Baking fully pie 🥧

The most common way to ward off a soggy pie crust is by a process called blind baking. You can fully blind bake a pie until it’s completely cooked, which you have to do when adding a cooked filling like custard or mousse, or you can partially bake the crust before adding the filling and finishing the baking. Instructions
1. Start by heating your oven to 375 degrees. Then prepare the pie crusts.
2. Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl.
3. Divide the apple filling between the 10 pie crusts.
4. Bake the pies for 25 minutes.

Pure Encapsulations

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Natura Health products

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